You're listening to the audio version of "Solid Tallow Balm," from Admire Age.
Sometimes you want a balm that travels. No jar, no scooping, just twist and glide. This solid tallow balm firms into a smooth stick that melts the moment it meets warm skin, perfect for dry elbows, shins, and the backs of your hands. Twenty minutes, start to finish.
It's beginner-friendly, and it fills about two to three balm tubes, or a small tin.
Why it works: a little beeswax gives this balm its firm, twist-up structure, while grass-fed tallow and jojoba do the softening once it warms against your skin. You get the cushion of a balm in a no-mess stick.
Here's what you'll need. A quarter cup of cosmetic-grade grass-fed tallow. One tablespoon of beeswax pellets, cosmetic or food grade. One tablespoon of jojoba oil. Optionally, five to ten drops of a skin-safe essential oil. You'll also want a double boiler and two to three empty balm tubes, or a small tin.
The method is four steps. First, gently melt the tallow and beeswax together in a double boiler over low heat until just liquid. Second, stir in the jojoba oil and remove from the heat. Third, stir in the essential oil if using. And fourth, pour into your tubes or tin and leave to set, undisturbed, until firm.
Three tips. Pour while it's fully liquid, because beeswax firms fast, so have your tubes ready and lined up. Test the firmness by dabbing a little of the melted mix on a cold spoon: too hard, add jojoba; too soft, add a few beeswax pellets. And glide it on warmed by the skin, since a quick pass is all it takes.
For storage, capped and kept somewhere cool and dry, it stays fresh for about a year with no preservative needed. On a hot day it can soften, and a few minutes in the fridge firms it back up.
Two safety notes. Patch test on your inner arm before first use, and use cosmetic or food-grade beeswax, keeping tools clean and fully dry.
A few questions. What's the difference between this and the whipped balm? Texture and format. The whipped balm is soft and scoopable from a jar, while this one is firm and twists up like a stick, so it's tidier for bags and pockets. Can you make it in a tin instead of tubes? Absolutely. Pour it into a small tin and swipe with a fingertip, because the recipe works the same either way. And if it's too firm to glide, re-melt gently and stir in a little more tallow and jojoba. Beeswax is the firming agent, so easing off it softens the stick.
Thanks for listening. You'll find the full recipe at admireage.com.

Solid tallow balm
Sometimes you want a balm that travels — no jar, no scooping, just twist and glide. This solid tallow balm firms into a smooth stick that melts the moment it meets warm skin, perfect for dry elbows, shins, and the backs of your hands. Twenty minutes, start to finish.
Fills about 2–3 balm tubes or a small tin20 minBeginner-friendly
Why this works
A little beeswax gives this balm its firm, twist-up structure, while grass-fed tallow and jojoba do the softening once it warms against your skin. You get the cushion of a balm in a no-mess stick.
What you'll need
- 1/4 cup grass-fed tallow (cosmetic-grade)
- 1 tbsp beeswax pellets (cosmetic- or food-grade)
- 1 tbsp jojoba oil
- Optional: 5–10 drops skin-safe essential oil
- Double boiler, 2–3 empty balm tubes or a small tin
Before you start
- Patch test on your inner arm before first use.
- Use cosmetic- or food-grade beeswax and keep tools clean and fully dry.
How to make it
- 1
Gently melt the tallow and beeswax together in a double boiler over low heat until just liquid.
- 2
Stir in the jojoba oil and remove from the heat.
- 3
Stir in the essential oil if using.
- 4
Pour into your tubes or tin and leave to set, undisturbed, until firm.
Maker's tips
- Pour while it's fully liquid — beeswax firms fast, so have your tubes ready and lined up.
- Test the firmness: dab a little of the melted mix on a cold spoon. Too hard? Add jojoba. Too soft? Add a few beeswax pellets.
- Glide it on warmed by the skin; a quick pass is all it takes.
Keeping it fresh
Capped and kept somewhere cool and dry, it stays fresh for about a year with no preservative needed. On a hot day it can soften — a few minutes in the fridge firms it back up.
Common questions
- What's the difference between this and the whipped balm?
- Texture and format. The whipped balm is soft and scoopable from a jar; this one is firm and twists up like a stick, so it's tidier for bags and pockets.
- Can I make it in a tin instead of tubes?
- Absolutely — pour it into a small tin and swipe with a fingertip. The recipe works the same either way.
- It's too firm to glide. What now?
- Re-melt gently and stir in a little more tallow and jojoba. Beeswax is the firming agent, so easing off it softens the stick.
Keep reading
Love the ritual, not the cleanup?
Making your own is a joy — but on the busy weeks, ours is whipped, jarred, and ready. Same grass-fed tallow, none of the dishes.
DIY safety note
Keep homemade tallow skincare clean, simple, and short-lived
Most homemade tallow balms and butters are preservative-free, so how long a batch lasts comes down to careful rendering, clean jars, dry hands, and cool storage. Strain the rendered fat well to remove water and solids, since water is the main cause of early rancidity.
If the scent, color, or texture starts to change, treat that as a possible rancidity sign and stop using the batch. Make small amounts you will finish in a few months.
- Render low and slow from grass-fed suet, then strain until the fat runs clear.
- Dilute essential oils carefully, especially for sensitive or reactive skin.
- Patch test any new recipe on your inner arm before using it on your face.
