You're listening to the audio version of "Tallow Lip Balm," from Admire Age.
Lips are some of the first skin to feel the dry months, and one of the easiest things to make for. This little balm melts on contact and stays put, with just three pantry-simple ingredients and twenty quiet minutes. Make a batch and tuck one in every coat pocket.
It takes about twenty minutes, it's beginner-friendly, and it fills about six small tins or tubes.
Why it works: tallow's lipids are remarkably close to your skin's own, so they cushion and soften rather than just coating. A little beeswax gives the balm its stay-put structure, while jojoba keeps it gliding on smooth.
Here's what you'll need. One ounce of cosmetic-grade grass-fed tallow, measured by weight. One teaspoon of beeswax pellets, cosmetic or food grade. One teaspoon of jojoba oil. Optionally, a drop of food-grade vanilla extract. You'll also want a double boiler, a small spoon, and six lip balm tins or tubes.
The method is four steps. First, gently melt the tallow and beeswax together in a double boiler over low heat until just liquid. Second, stir in the jojoba oil and remove from the heat. Third, stir in the vanilla if using, then pour into your tins or tubes. And fourth, leave it to set, undisturbed, for an hour or two until firm.
Three tips. Work quickly once it's melted, because beeswax begins to firm up as soon as it cools. Want it a touch softer? Add a few extra drops of jojoba. Firmer? A few more beeswax pellets. And warm the tins slightly before pouring for a smooth, even top.
For storage, kept somewhere cool and dry, these stay lovely for about a year. There's no water in the recipe, so no preservative is needed. If a balm ever softens in a warm bag, a few minutes in the fridge brings it right back.
On safety: patch test on your inner arm before first use, and use cosmetic or food-grade beeswax, keeping all tools clean and fully dry.
A few questions. Can you use this anywhere else? Absolutely. It's lovely on dry cuticles, knuckles, or any spot that needs a little extra cushion. If yours turned out too hard, that's usually a touch too much beeswax, so gently re-melt and stir in a little more tallow and jojoba until it's the softness you like. And do you need the beeswax? For a lip balm, yes. It's what gives the balm its structure so it doesn't melt away too fast. Without it you'd have a softer salve, lovely for hands but not for a tube.
Thanks for listening. You'll find the full recipe at admireage.com.

Tallow lip balm
Lips are some of the first skin to feel the dry months — and one of the easiest things to make for. This little balm melts on contact and stays put, with just three pantry-simple ingredients and twenty quiet minutes. Make a batch and tuck one in every coat pocket.
Fills about 6 small tins or tubes20 minBeginner-friendly
Why this works
Tallow's lipids are remarkably close to your skin's own, so they cushion and soften rather than just coating. A little beeswax gives the balm its stay-put structure, while jojoba keeps it gliding on smooth.
What you'll need
- 1 oz grass-fed tallow (cosmetic-grade, by weight)
- 1 tsp beeswax pellets (cosmetic- or food-grade)
- 1 tsp jojoba oil
- Optional: a drop of food-grade vanilla extract
- Double boiler, a small spoon, 6 lip balm tins or tubes
Before you start
- Patch test on your inner arm before first use.
- Use cosmetic- or food-grade beeswax and keep all tools clean and fully dry.
How to make it
- 1
Gently melt the tallow and beeswax together in a double boiler over low heat until just liquid.
- 2
Stir in the jojoba oil and remove from the heat.
- 3
Stir in the vanilla if using, then pour into your tins or tubes.
- 4
Leave to set, undisturbed, for an hour or two until firm.
Maker's tips
- Work quickly once it's melted — beeswax begins to firm up as soon as it cools.
- Want it a touch softer? Add a few extra drops of jojoba. Firmer? A few more beeswax pellets.
- Warm the tins slightly before pouring for a smooth, even top.
Keeping it fresh
Kept somewhere cool and dry, these stay lovely for about a year — there's no water in the recipe, so no preservative is needed. If a balm ever softens in a warm bag, a few minutes in the fridge brings it right back.
Common questions
- Can I use this anywhere else?
- Absolutely — it's lovely on dry cuticles, knuckles, or any spot that needs a little extra cushion.
- Mine turned out too hard. What happened?
- That's usually a touch too much beeswax. Gently re-melt and stir in a little more tallow and jojoba until it's the softness you like.
- Do I need the beeswax?
- For a lip balm, yes — it's what gives the balm its structure so it doesn't melt away too fast. Without it you'd have a softer salve, lovely for hands but not for a tube.
Keep reading
Love the ritual, not the cleanup?
Making your own is a joy — but on the busy weeks, ours is whipped, jarred, and ready. Same grass-fed tallow, none of the dishes.
DIY safety note
Keep homemade tallow skincare clean, simple, and short-lived
Most homemade tallow balms and butters are preservative-free, so how long a batch lasts comes down to careful rendering, clean jars, dry hands, and cool storage. Strain the rendered fat well to remove water and solids, since water is the main cause of early rancidity.
If the scent, color, or texture starts to change, treat that as a possible rancidity sign and stop using the batch. Make small amounts you will finish in a few months.
- Render low and slow from grass-fed suet, then strain until the fat runs clear.
- Dilute essential oils carefully, especially for sensitive or reactive skin.
- Patch test any new recipe on your inner arm before using it on your face.
