You're listening to the audio version of "Rose Tallow Face Cream," from Admire Age.
This is a finer, face-first take on whipped tallow. Grass-fed tallow blended with nourishing rosehip oil and whipped until it's airy and light enough for delicate skin. It sinks in quietly, leaving a soft, dewy finish with the faintest whisper of rose.
It takes about twenty minutes, it's beginner-friendly, and it fills one two-ounce jar.
Why it works: rosehip oil brings a light, nourishing slip and skin-loving nutrients, while grass-fed tallow rebuilds the barrier with lipids your skin recognizes. Whipped together, they stay light enough for the face.
Here's what you'll need. Two ounces of cosmetic-grade grass-fed tallow, measured by weight. Two teaspoons of rosehip seed oil. Optionally, one teaspoon of jojoba oil for extra slip, and two to three drops of a skin-safe rose or geranium essential oil. You'll also want a double boiler, a hand mixer, a bowl of ice, and a clean two-ounce jar.
The method is five steps. First, gently melt the tallow in a double boiler over low heat until just liquid. Second, stir in the rosehip oil, and the jojoba if you're using it, then remove from the heat. Third, nest the bowl in ice and cool until it firms to the softness of soft butter. Fourth, whip on medium for two to three minutes, until light, pale, and holding soft peaks. And fifth, whip in the essential oil if using, then spoon it into your jar. It firms over twenty-four hours.
Three tips. Rosehip oil is delicate, so add it off the heat to keep it fresh. A little goes a long way on the face, so warm a pea-size amount between your fingertips and press it in. And for a lighter finish, increase the rosehip oil slightly. For a richer night cream, add a touch more tallow.
For storage, keep it in a clean, dry jar away from light and it keeps for about three months. Rosehip oil is more delicate than tallow alone, so make small batches and use dry fingers.
On safety: patch test on your inner arm before using it on your face. Introduce it at night first to see how your skin responds. And keep tools and jar clean and fully dry, because water shortens shelf life.
A few questions. Is this too rich for daytime? Whipped light, it works for many under makeup, but if your skin runs oily, save it for night and use a pea-size amount. Can you use it around your eyes? Gently, yes. Pat a small amount along the orbital bone, avoiding the lash line and lid. And if you have no rosehip oil, what else works? Jojoba or squalane are lovely, lighter swaps. The cream won't be rose-scented, but it'll feel just as soft.
Thanks for listening. You'll find the full recipe at admireage.com.

Rose tallow face cream
A finer, face-first take on whipped tallow — grass-fed tallow blended with nourishing rosehip oil and whipped until it's airy and light enough for delicate skin. It sinks in quietly, leaving a soft, dewy finish with the faintest whisper of rose.
Fills one 2 oz jar20 minBeginner-friendly
Why this works
Rosehip oil brings a light, nourishing slip and skin-loving nutrients, while grass-fed tallow rebuilds the barrier with lipids your skin recognizes. Whipped together, they stay light enough for the face.
What you'll need
- 2 oz grass-fed tallow (cosmetic-grade, by weight)
- 2 tsp rosehip seed oil
- Optional: 1 tsp jojoba oil for extra slip
- Optional: 2–3 drops rose or geranium essential oil (skin-safe)
- Double boiler, hand mixer, a bowl of ice, a clean 2 oz jar
Before you start
- Patch test on your inner arm before using on your face.
- Introduce it at night first to see how your skin responds.
- Keep tools and jar clean and fully dry — water shortens shelf life.
How to make it
- 1
Gently melt the tallow in a double boiler over low heat until just liquid.
- 2
Stir in the rosehip oil (and jojoba, if using), then remove from the heat.
- 3
Nest the bowl in ice and cool until it firms to the softness of soft butter.
- 4
Whip on medium for 2–3 minutes, until light, pale, and holding soft peaks.
- 5
Whip in the essential oil if using, then spoon into your jar. It firms over 24 hours.
Maker's tips
- Rosehip oil is delicate — add it off the heat to keep it fresh.
- A little goes a long way on the face; warm a pea-size amount between fingertips and press it in.
- For a lighter finish, increase the rosehip oil slightly; for a richer night cream, add a touch more tallow.
Keeping it fresh
Stored in a clean, dry jar away from light, it keeps for about three months — rosehip oil is more delicate than tallow alone, so make small batches and use dry fingers.
Common questions
- Is this too rich for daytime?
- Whipped light, it works for many under makeup — but if your skin runs oily, save it for night and use a pea-size amount.
- Can I use it around my eyes?
- Gently, yes — pat a small amount along the orbital bone, avoiding the lash line and lid.
- No rosehip oil — what else works?
- Jojoba or squalane are lovely, lighter swaps. The cream won't be rose-scented, but it'll feel just as soft.
Keep reading
Love the ritual, not the cleanup?
Making your own is a joy — but on the busy weeks, ours is whipped, jarred, and ready. Same grass-fed tallow, none of the dishes.
DIY safety note
Keep homemade tallow skincare clean, simple, and short-lived
Most homemade tallow balms and butters are preservative-free, so how long a batch lasts comes down to careful rendering, clean jars, dry hands, and cool storage. Strain the rendered fat well to remove water and solids, since water is the main cause of early rancidity.
If the scent, color, or texture starts to change, treat that as a possible rancidity sign and stop using the batch. Make small amounts you will finish in a few months.
- Render low and slow from grass-fed suet, then strain until the fat runs clear.
- Dilute essential oils carefully, especially for sensitive or reactive skin.
- Patch test any new recipe on your inner arm before using it on your face.
