You're listening to the audio version of "Tallow Sugar Scrub," from Admire Age.
This is a little weekend ritual in a jar. Grass-fed tallow keeps this scrub nourishing where most sugar scrubs just strip, so skin feels soft and cushioned afterward, not tight. It takes about fifteen minutes and almost no special equipment.
It's beginner-friendly, and it fills one eight-ounce jar.
Why it works: fine sugar gently smooths away dry, flaky surface skin, while tallow and jojoba replace what harsher scrubs strip away. You rinse to softness instead of tightness. Polished and cushioned at once.
Here's what you'll need. A quarter cup of cosmetic-grade grass-fed tallow. Half a cup of fine cane sugar. One tablespoon of jojoba oil. Optionally, a drop of food-grade vanilla extract. You'll also want a double boiler, a spoon, and a clean eight-ounce jar.
The method is four steps. First, gently melt the tallow in a double boiler over low heat until just liquid. Second, stir in the jojoba oil and let it cool until it firms to the softness of soft butter. Third, fold in the sugar, and the vanilla if using, until evenly combined. And fourth, spoon it into your jar, where it firms up a little as it settles.
Three tips. Use fine sugar for a gentle polish, because coarse sugar can feel scratchy on delicate skin. Massage it onto damp skin in the shower, then rinse warm, and go easy, because this is a gentle smooth rather than a deep scrub. And for a firmer scrub, chill the tallow a little more before folding in the sugar.
For storage, keep it in a clean, dry jar away from heat and scoop with a dry spoon, because water in the jar dissolves the sugar and shortens its life. It stays fresh for about three months.
Two safety notes. Patch test on your inner arm first, and skip the scrub on broken or irritated skin. Also, oils can make the shower floor slippery, so step carefully and rinse the floor afterward.
A few questions. Can you use this on your face? Body is best. Facial skin is more delicate, so if you'd like to try it there, use the lightest touch and only occasionally. How often should you use it? Once or twice a week is plenty for most skin, because gentle and regular beats hard and often. And can you swap the sugar for salt? You can, though salt is more abrasive and dissolves differently. If you're new to scrubs, sugar is the gentler place to start.
Thanks for listening. You'll find the full recipe at admireage.com.

Tallow sugar scrub
A little weekend ritual in a jar. Grass-fed tallow keeps this scrub nourishing where most sugar scrubs just strip, so skin feels soft and cushioned afterward — not tight. It takes about fifteen minutes and almost no special equipment.
Fills one 8 oz jar15 minBeginner-friendly
Why this works
Fine sugar gently smooths away dry, flaky surface skin, while tallow and jojoba replace what harsher scrubs strip away. You rinse to softness instead of tightness — polished and cushioned at once.
What you'll need
- 1/4 cup grass-fed tallow (cosmetic-grade)
- 1/2 cup fine cane sugar
- 1 tbsp jojoba oil
- Optional: a drop of food-grade vanilla extract
- Double boiler, a spoon, a clean 8 oz jar
Before you start
- Patch test on your inner arm first, and skip the scrub on broken or irritated skin.
- Oils can make the shower floor slippery — step carefully and rinse the floor afterward.
How to make it
- 1
Gently melt the tallow in a double boiler over low heat until just liquid.
- 2
Stir in the jojoba oil and let it cool until it firms to the softness of soft butter.
- 3
Fold in the sugar (and vanilla, if using) until evenly combined.
- 4
Spoon into your jar; it firms up a little as it settles.
Maker's tips
- Use fine sugar for a gentle polish — coarse sugar can feel scratchy on delicate skin.
- Massage onto damp skin in the shower, then rinse warm. Go easy; this is a gentle smooth, not a deep scrub.
- For a firmer scrub, chill the tallow a little more before folding in the sugar.
Keeping it fresh
Keep it in a clean, dry jar away from heat and scoop with a dry spoon — water in the jar dissolves the sugar and shortens its life. It stays fresh for about three months.
Common questions
- Can I use this on my face?
- Body is best. Facial skin is more delicate, so if you'd like to try it there, use the lightest touch and only occasionally.
- How often should I use it?
- Once or twice a week is plenty for most skin — gentle and regular beats hard and often.
- Can I swap the sugar for salt?
- You can, though salt is more abrasive and dissolves differently. If you're new to scrubs, sugar is the gentler place to start.
Keep reading
Love the ritual, not the cleanup?
Making your own is a joy — but on the busy weeks, ours is whipped, jarred, and ready. Same grass-fed tallow, none of the dishes.
DIY safety note
Keep homemade tallow skincare clean, simple, and short-lived
Most homemade tallow balms and butters are preservative-free, so how long a batch lasts comes down to careful rendering, clean jars, dry hands, and cool storage. Strain the rendered fat well to remove water and solids, since water is the main cause of early rancidity.
If the scent, color, or texture starts to change, treat that as a possible rancidity sign and stop using the batch. Make small amounts you will finish in a few months.
- Render low and slow from grass-fed suet, then strain until the fat runs clear.
- Dilute essential oils carefully, especially for sensitive or reactive skin.
- Patch test any new recipe on your inner arm before using it on your face.
